Monday, September 22, 2008

When life throws you a curve, lean and enjoy it


You never know what is going to happen, so make the best of everything.

Ken and I have interrupted our sailing trip due to mechanical difficulties, but we plan on picking up where we left off next year.

Ken will continue on t o Mexico as crew on another boat, very similar to AllyMar. I have the opportunity to return to my career, and isn't it fortunate that I have a profession that allows me to find a job basically at the drop of a hat.

So keep my blog page on your desk top, and check back in September 2009.

I want to thank all of our dear friends who have made this transition much less painful than it otherwise would have been: Dick and Di for their home and their kitties, John for his car, and Cyd for a beautiful cottage in a peaceful space.
Thanks to Cheryl R, Cheryl F, Rebecca V, Holly C and all the above for their moral support. You make it all worthwhile.
Harp--

Tuesday, September 9, 2008

Home again, albiet briefly










Hot dry air, balm to my marine chilled bones, bathes me for our week or so back ‘home’ in the Rogue Valley. It’s a feeling of familiarity, or rememberence of 30 years of all those summers of cool mornings and the subtle scents of lilac, cherries and the warming day. It’s the hard wiring of memory that settles the soul into comfort.
It’s been a whirlwind of activity provisioning and seeing friends and family. An all to brief trip to chico California to see Ken’s Mom who broke her hip and fell, now fortunately recovering apace. Ken and his sister Marty (and Brian!) investigated assisted care homes, and found one that they all agreed would be the best for Mom. We helped in packing Mary’s belongings and had dinner with Ken’s brother and his wife at Mary’s apartment. Mary’s absence was palpable.
On our way back from Chico, we did something I had wanted to do for years, but we never had time: climb to the dome at Castle Crags, a granitic spire that juts out of the evergreen forest. It was a hard hot hike, rewarded by a gorgeous view of Mt Shasta and the dripping green wall of Indian Springs.

Ken's daughter Allyson was in town from Corvallis where she is in Vet school, and it was serendipitous that we were able to see her.
It was great to visit with my Mom, who keeps tabs on the world at large from her apartment at Horton Plaza. She saved us a bucnh of money by letting us use her car while we were back home in the Valley.
Back home, we had the luxury of staying at our friends’ Dick and Diane’s house, who were away having their own adventure canoeing on the Green River. It was the perfect place to stage and organize our provisions. Thanks again D&D.
My former dog Casey, still remembered me, but is clearly happy and adjusted to her new life with her new mom Wendy. We shared a couple walks and Wendy updated me on all the latest goings on in Ashland.
We had rented a full sized car to take us back over to the boat, but as we started to pack it, it quickly became clear that either we had too much stuff, or we needed a bigger car! Back to Enterprise for a truck Ken went, and soon we’ll be back to Winchester Bay.
Our next stop will be somewhere near San Fransisco, then on to the Channel Islands. Stay tuned……

Monday, August 25, 2008

Newport: good to be in Oregon!










Blog Entry
August 24, 2008
Newport Oregon

It was another overnight passage to Newport from Westport. We left at 6 in the morning, and had expected an assisting current to get us down to Oregon, but we had a half a knot up to 2 knots against us. This counter current makes the captain very unhappy, and he needs a *gentle* reminder that, like so many things in life, there is nothing he can do about it, so he might as well sit back and enjoy the ride, and not make his first mate grumpy with his complaining! It was frustrating though. Some say that the contrary current goes out 20 miles from the coast, but we spoke with Ken on Genesis, a power boat that left Westport shortly after we did, and he said that 10 miles off shore where they were they had the current with them.
Once we hit the Columbia River, which we did so at about 1pm, we started getting a push from the flood, and continued with about a 1 knot push until about 2 hours shy of Newport. It was a fog free passage, and warmer than the last overnighter from Ucluelet to Westport. Passages are stressful, but there is a serene beauty in them as well. I took this sunset photo of Ken as I was preparing to rest before my 10pm to 2am watch. (see photo under Newport) Ken reviews the chart and makes a light list, which includes lighthouses and other visual or auditory aides to navigation we will pass in the intervening hours. As the sun sets, our eyes turn from the sea and sky horizon to the electronic concentric horizon of the Garmin.
Night watch is a time of solitude, reflection and routine. I focus in on the dimmed radar screen, adjusting it to 6 to 8 and sometimes 12 miles of range, and back down again. I scan the visible horizon, which sometimes is distinct, if there is light from shore or the moon. Other times it is a matter of picking out any illumination in the darkness. Oftentimes fishing boats, which use their spotlights to attract fish, will appear as a golden glow on the horizon.
I much prefer to be out of sight of shore at night: a sailor knows that close to shore is dangerous, with it’s accompanying risks: more ships, logs and off lying rocks and reefs.
My greatest pleasure was to open the hatch to begin my night watch and see the immensity of the heavens stretched across the black bowl of the sky. It is humbling to feel like a speck of existence. The Milky Way is an enveloping presence, cradling our fragile globe in it’s galactic swathe. There were so many visible stars that the only constellation I recognized was the Big Dipper. This night, we had just over half a waning moon, and she rose in the east like a piece of carrot colored cheddar cheese. The stars are jealous of the moon, this most bright asteroid stealing their collective subtle blinking beauty. Other than for her grand entrance, I wished it had been a moonless night, as she took me away from my nascent love affair with the stars.
Newport
It’s hard to wake up at 6am, after just a few hours of sleep, put on all those damn clothes and go outside into the weather. Not even a moment to have a cup of tea! After about an hour, the sun slowly rises, as does my alertness. Ken got to rest about an hour and a half until we were within the approach to Newport. Can’t miss Newport, with it’s long arching bridge over the marina, see photos. We pulled into the fuel dock, where we were able to empty our pooper tank--hooray! We hadn’t been able to find a functional pump out station since we were on the inside of Vancouver Island. Right next door was the transient ‘J’ dock, and we saw Ken and Fay from Genesis. We parked on the other side of the dock from them, right next another Ingrid, Firewater, piloted by Richard and his wife Doris. Richard has hull number 26 (we have hull number 6), bought the boat new and outfitted it himself. Has lived aboard for 30 plus years.
It was soooo great to be back in Oregon! I was surprised how much I had missed home. I’m a bit chagrined to admit that I have become accustomed to grocery stores where you can buy anything your stomach desires, and then some. Newport has a great shuttle bus system, and we rode for free because we are staying at the marina. Wine cost 8 bucks a bottle, bread, $3.50 instead of $5, milk and cheese were reasonable too. I felt secure being back in Oregon, and I was happy. There are certain things that become part of you after you become a certain age, like turning on Public radio and television. I am a product of civilization, of Americana, of—dare I say it? The corporate world! How does this bode for the possibility of living outside the US? I have a better idea now.
We stumbled across the ‘world headquarters’ of Rogue Brewery, right next to the marina, see photos. Rogue does not refer to the Rogue Valley, but rather to an independent, go your own way sort of rogue. The owner, who still works in the bar every week, is a dog person. He had a black Lab who was his best pal and ‘brew master’, until he was hit by a car in 2006, see photos. He was old by then, had lived a long life. He lives on in a huge banner that is hung from one of the beer tanks, see photo. Ken went home but I stayed to have a pint of their signature beer, Dead Man, and watch the waning days of the Olympics, men’s platform diving. I stumbled back to the boat, mildly inebrietated and sleep deprived, but unmolested.

Westport Washington, almost home







August 19, 2008
Westport Washington


Leaning to Port in Westport, or Déjà Vu all over again

It almost seems like this is home, and ofcourse it is our first port back in the US, so we are on Homeland oil uh, soil. Looking back over my log, we spent thirteen days in Westport on our way up the coast. In no time we are reacquainted with the crummy Laundromat, the very friendly black kitty who comes out at night and in the morning and accompanies to the restroom. He doesn’t purr, or meow, but he does let me pick him up. Granny Hazel’s gift shop with the homemade chocolate confections and salt water taffy in a million flavors was somehow not lost to memory. The staff at the Westport Timberland library, of which I am a proud card carrying member, greeted me as a long lost sailor friend. Right next door sits our favorite grocery, Ted’s Red Apple Market. Not exactly Safeway or Shop N Kart, but after west side Vancouver Island it had everything we could want, in particular fresh fruits and vegetables!! We treated ourselves to some bottled (not boxed) wine, a $7 Australian Merlot, the same brand in Canada cost 12 dollars at the province liquor store.
What we can never forget, but would like to, is that which brings us here in the first place: the weather. It brings us in and keeps us trapped, like a cruel and manipulative lover. We arrived about a day before the southerly winds picked up, and at this juncture Ken would want me to say that we could have gone on to Newport. However given the cold night and the shift sleep, going into Westport seemed like a good idea at the time. We’ve now been here 2 days, and will be here at least 2 to 3 more. As I write this from our cabin, the wind is howling (I thought it was August still? Who ever heard of howling wind in the northern hemisphere in August?) and the boat is leaning to port, being blown on to the dock from the southerly wind.
So we walk to our favorite internet hanging out, the Islander restaurant and watch the Olympics and have a meal, or just a cup of coffee. The waitress wonders why people who bring there computers with them always sit “at that one table”. I tell her that there is an electric outlet nearby. Not such a mystery after all.
When we were here in June, salmon season had just opened. They are still fishing for salmon, though the catch now is spotty at best. What they are catching now is tuna, so we bought a half a tuna from a skipper, prepared for us right off the boat. Marinated in a little olive oil and lemon juice, Ken barbequed it and was it delicious!

Monday, August 18, 2008

The Dinghy Sails, 'Fogaust, Shiners, New Friends and a Fire Extinguisher that was
























First Mate’s Log
August 4th to 9th
Hot Springs Cove to Tofino
Hot Springs Cove
A bath. It had been 2 months since I’d had a bath. Not bathed mind you, but soaked. Hot Springs Cove is north of Tofino, the major West side city, about 11/2 hours by water taxi. Those who enjoy the warm waters via this mode of transport have not really earned it like we had, they can only saw they’ve been there.
There is a 2 km boardwalk that takes you over the top of the island from the cove to the hot springs proper, over the dense underbrush and hilly terrain. It’s a beautiful boardwalk, built in 1996, replacing one that was made of cedar shakes. There was a lot of history though, in the previous boardwalk, as sailors who had arrived in their boats had carved their boat names in the cedar shakes. These had all been removed, to where, only the Park Service knows. The tradition has been carried on and as you see some very artistically and other crudely etched names: Invicta II, Wind walker, Bella Grand, Whitehaven, Sea Deuced, LornaDoon, Checkmate, Kestrel, Batwing, Innchanter, the Bucks, Whoosh, Silent Sound, Solstice, Winds, Northern Dancer, Rxtra Hollyday., Unforgiving, Outnumbered, Moea, Baron Rogue, Snow Dragon, Last Mango, Bella Ragazza, ZeeVogel, Full Nelson, Zypher, Resolute, Puffin, Amani. Ken took our chisel and a hammer and we too are among the counted.
Young’s Cove
On to Young’s Cove in Sydney Inlet, where Ken got inspired to turn the dinghy into a sailboat. Did you know that any boat can be a sailboat? He had made a gaff rigged sail and a mast for it, and it seemed to do well in light airs.
We also have entered the month of the year that on the west coast of BC has earned it’s own name, Fogust. Sailing in fog is a nerve wracking experience. When it’s really thick you can’t see a thing, but more that ever, one must keep a good lookout. The radar is a lifesaver, but like all electronics it requires interpretation, and sometimes it provides erroneous information which heightens my anxiety unnecessarily. The fog forms around midnight and tends to dissipate around noon, but can last much longer. Where it stays and when it goes is as ethereal as the stuff itself.
August 7th, Ahousat
Ahousat is an Indian village, and a whiteman’s ‘resort. It occupies both sides of a two headed bull of a bay, Marktosis Bay (see photo). We were again anchored under the flight path of the float planes. Nothing like being ‘touched’ by landing gear at the tip of the mast antenna. We were in for good weather, and took advantage of it to do a peat bog/rainforest hike from the bay across the island to the beach. We scrambled over tree limbs, broken branches, rows of roots ready to snag an ankle. We sunk up to our Teva straps in black peat—squishy, wet and warm, and not as gross as mud. It was a 30 minute hike but well worth the prize of a long sandy beach—no rocks! The water was clear and cold, the temperature that makes you shiver as you go in but if you stay in it long enough you get used to it—that is to say your legs go numb.
There were giant white clam shells, and scalloped brindled or calico shells, and we floated them like Frisbees out over the water until they landed with a ‘clop’ on the gentle Bay.
We met up with our new found cruisers Clark and Nine-ah (Nina) off their 43 foot olive green hulled trimaran, RikiTikiTavi. They were stretching their legs on the beach, but also had a peddle kayak for exercise. They’d been cruising these waters out of Sacramento for 3 years, and had not tired enough of the “water, rocks and trees” to head to other climes.
Clark built Riki over a 15 year period. He (Riki) is beautiful, roomy, light weight and well organized. They motor him mostly, but on our trip into Marktosis Bay they put up their Egyptian cotton colored sails.
Nina is a photographer, and graciously offered to take photos of us under sail. The wind picked up and we were healed nicely on a port tack, and she got some great photos, and gave them to us digitally and on paper.
We met up with some Canadians that they had sailed with before, Oliver and Lyn, on Hannibal, a 32 foot sloop, made in Ontario. Corporate dropouts, they were circumnavigating the island from their home on Gabriola Island. They had a lot of sailing experience, not only in the Pacific Northwest, but in the Caribbean and the Great Lakes as well. Oliver has made good use of that experience and is a certified sail and power boat instructor, and has his celestial navigation certification as well. Way to go Oliver. Ken was licking his chops, recalling his time in Libya teaching sailing while in the Air Force, perhaps a second career awaits him teaching the not yet initiated the finer points of staying afloat in gale force winds.
Oliver and Lyn were able to answer some of the burning questions I had about navigating and anchoring and weather, like what type of fog makes up Fogaust (advection) and why it’s important to make sharp turns and not cut corners when cruising the islands.
We thought we’d check out the native side, and dinghied over and discovered Sunken Boat Bay, or the bay where boats go to die, see photo. We met 2 boys on the dock, doing a much better job than I have done catching fish. With his hi tech equipment of a treble hook on line wrapped around a pencil, Oscar caught ‘shiners’, Silver dollar sized fish that glinted in the sunlight. He used baby mussels that he yanked off the pilings to catch a good sized sea perch, spending it’s last gill breaths just under a rusting tugboat. He dropped in his bait and moments later snagged his quarry with a whoop of excitement. In so doing he had ripped open his belly. With a strategic press of his hand he ‘liberated’ those same shiners he had used to fish with, some still alive, and tossed them back in the water. And so the cycle goes. Maybe he can teach me a thing or two about fishing, though I don’t think I could or would want to get away with snagging.
On shore we were greeted by a native couple and their 7 month old son Basil. He is a carver, and was sitting on a stump sized rough cut piece of cedar that he had drawn some soon to be carved designs on. She made very nice dream catchers, and they invited us into their home and showed us their work. I could smell the fish chowder steaming on the stove. His fingers were wrapped with electrical tape bandages.
We walked around town, met the village dog, a dirty white mellow husky type who escorted us along the one road around the island. Everyone was friendly, greeting us with “Where are you from?” with an attitude of acceptance, where we were clearly out of place. I tried to buy some homemade bread from a home based store, but their had just been a funeral for an 80 some year old woman and I think the baker was there as her door was locked.
When we got back to the dock, the sea urchin fisherman had just pulled in, and was bobbing in the water in his wet suit ‘cooling off’. He came on dock and cracked open a beautiful softball sized purple spiny urchin, offering Ken and I the roe, saying “Swallow it whole, no chewing.” I did as I had watched others do, took the liver like mass between my lips and slurped it down. Salt was the only flavor I got, and I wished I had chewed it to get the actual flavor. This traditional food was eaten in a traditional way, in one fell swoop. My experience of Ahuosat native village was one of true friendliness.
That night we ate dinner on the white man’s side, at the greasy spoon which was part of the grocery store. They served Hughie burgers, named after the long term owner of the place. Good fish and good company. It was a step back in time with 50’s era decorations and a counter with soda fountain like bar stools.
The pyrene fire extinguisher
Next to the diner, was the area grocery store, also straight out of the 50's. Auto parts next to hardware and cereal, it had all the essentials that you could need for this locale. Hughie could pinpoint anything you might need if his organizational sense didn't lend itself to obvious location.
I looked up on the wall next to the laundry soap and saw something I had never seen before. It took me a moment to figure out what it was, and even then I didn’t really understand it. It had the shape of a hot air balloon without the basket, about the size of a grapefruit. It was made entirely of glass, and was filled with a yellow liquid. An etched metal label affixed to the body said 'Break off tip' and then 'Fire Extinguisher'. Hugh said it was filled with pyrene, a gas which somehow chemically binds the available oxygen, thus depriving a fire of it's fuel. "It worked too well and they were outlawed. The fire got put out but too many people died as a result of suffocation--they didn't leave the area after they put the fire out and got asphyxiated." Hugh still has his though, said he used to have them in his house too. Not sure if he keeps it just for ambience to match the 50's decor or kept for it's intended use. (See photo)

Sea Cave, Knot Art, creative trail markers






August 12, 2008
Effingham Bay
We chose Effingham Bay from all the anchorages available in Upper Barkley Sound for it’s most redeeming and what had become the most important factor: the ability to walk on shore. Similar to Ahousat, there was a rough cut trail through to the beach on the other side from the anchorage. Like Ahousat, the trail was peat-y, but not as long or rough. Branches and roots reached out to trip us, overhead downed trees were placed at a calculated height conspiring to render us unconscious, konking us in the head as we walked with our baseball caps obstructing our view. This trail was well marked with a variety of non traditional hanging objects, likely to illicit comment. Some were creative--a bright red dust pan that spun in the breeze, complete with the name of the boat it was off of, while others looked trashy--a clear plastic water bottle. Some hikers tried to turn the seaside flotsam into sculptures, like this cooler sized piece of Styrofoam (see photo).
On the beach side of Effingham Island is an area which sits just back from the shore that is unique to all the islands that we have been to--it is flat! Not surprisingly it is the site of an ancient Indian village. Between the shore and the encampment is a long low mound, perhaps 50 yards long. Others had dug down through the moss and ground cover, exposing bits of shell pieces, the remains of an enormous midden.
Ken found in a rather unpleasant way a plant that we have not seen anywhere else in these islands, and likely not native. There was a veritable garden of stinging nettle, which he inadvertently touched, and suffered the burning pain that nettle causes on contact. Ken’s comment was that as the last natives were leaving, forced out by European settlers, they probably scattered nettle seed as a statement regarding their expatriation.
A special geologic feature awaited us on the other side of the island--a sea cave. Though the tide was coming in, we were able to scramble over rocks to jump onto the sand floor of the cathedral cave entrance, replete with hanging fern gardens. The opening quickly narrowed to a stooped crack. There was a side cave also, which we flashed with the camera to see that it climbed sharply, requiring climbing equipment along with spelunking skills. I wondered if we penetrated these narrow entrances if we would have found the remains of ancient natives, who used to use caves to bury their dead.
Mail Stop Ucluelet
I had called Ucluelet months ago as we were preparing to come north, to find out if they had a Customs office. Little did I know that it would be our last stop in Canada, not our first as we had planned. (Planning is like that.) Plan and then be prepared to change it! That’s what we were forced to do back in June, coming about, away from the strong winds that forced us to retreat and put the breeze on our stern, as we had attempted to come north on the outside. Just like with a woman, best to do what the boat wants, and sail down wind.
I had created an image of what Ucluelet must be like when I called there from home in Oregon. But of course it looked nothing like that. It was very much like Tofino, but with a more bell shaped curve to the population than the left shifted hump of Tofino. Plus it had the best grocery store since Nanaimo, a real treat for those of us who had little of our customary fresh vegetables and summer fruits for the past month and a half.
The advantage of remote outposts over the small towns on Vancouver Island is that the internet is free--plug in and log on. But in Ucluelet, the only free internet was at the Resource Center, a former woman’s assistance non-profit. We did go there, and had free coffee and --get this-chow mien noodles and peanut butter cookies--but they were only open a few hours a day. So Ken paid $10 for 24 hours of internet use, and sat in his ‘office‘, the lawn in front of the Island Princess steam ship resort.

‘.
Our little dinghy was trapped behind a trolling vessel that had backed in right next to us to unload it‘s catch. The captain beseeched us to wait the 30 minutes it would take to unload, because the fish was frozen. So we waited, and I watched, and photographed as he dropped frozen tuna on to the deck, hitting with a high pitched thud. “Those fish look frozen solid”, I said to him, “How cold is your freezer?”
“Cold enough to freeze Vodka”, he said.
“Well that begs the question what’s the freezing point of Vodka?” I think he thought the mention of frozen vodka should be enough, but he said “The thermometer says minus 41 degrees.” I thought to myself ’is that Celsius or Fahrenheit?’ but left well enough alone.
His crew was his son and daughter, a couple of wholesome and considerate not to mention hard working teenagers--see photo of her. They live outside of Nanaimo, and were taking these fish home to sell at a local market. The daughter was quick to tell me that they had a license to do so commercially, as the government is very strict about such things. Maybe they thought I was a government observer disguised as an American sailor…….
RIki’s coming’ I said to myself on our second morning anchored in front of Ucluelet. Somehow I knew that our friends Clark and Nina were headed our way. And as we returned from town to the dock, there was their tender Dazee.
We were planning to make our first overnight passage since coming up from Washington the next morning, to head back to the US. As we were making preparations to do so, Clark dazed over in Dazee and invited us over to play a card game that starts with an F (and sounds remarkably like a swear word) and share some dessert. So after we took the dinghy apart (it comes in two pieces) Clark in his water taxi came over and took us to their trimaran RikiTikiTavi. He had prepared a delicious blueberry custard with cream cheese which we thoroughly enjoyed sharing with them. We never played the F game though (get your minds out of the gutter!) and Clark and Nina if you read this, and we see you in Mexico some day, you owe us a hand of Farkle-or whatever!
Passage to America
I am a wiser passage maker, having frozen and puked my way up to and over the top of Vancouver Island. So in the interest of all you future sailors, some of whom may chose to join us on those choice aspects of the sailing experience, here is a list of preparations to make your journey a most pleasant experience:
(Men’s Group Men, take heed!)
-Purchase and take Gravol, a kinder and gentler Canadian version of Dramamine, which, for me anyway, completely prevents seasickness, if taken at appropriate intervals, with minimal side effects.
-Prepare and have available at all times hot soup of your choice and hot tea. Have plenty of snack food handy. We don’t have much of an appetite, but eat cookies, hard candy, jerky, celery, sandwiches, carrots, dried fruit and along with tea and soup, plenty of water.
-Sleep well the night before, and don’t eat anything really heavy or greasy, like salami or bratwurst sandwiches.
-The morning of the passage, say a prayer to Neptune on bended knees in the cockpit for fair winds from the stern at 25 knots max, and a gentle current from the same direction as the wind.
-Wear the warmest gear you have no matter whether you think you need it or not. The morning we left it was 60 degrees, as always, and still I needed all my sweaters, down vests, boots and off shore foul weather gear. (See Blog entry for Cape Scott, July 22nd, for a complete listing of off shore clothing)
-Anything you may need on the passage needs to be readily accessible. In particular you do not under any circumstances want to go into the head, as the potential odors may overwhelm even the potent effects of the Gravol.
-Peeing in the cockpit is perfectly acceptable. Men, though your genetics predisposes you to peeing over the rail, many a sleepy, off balance fellow has had his last micturation while doing so. Resist the urge and you will live another day to pee on rocks, in the water, or off the patio back home in the middle of the night.
-So as to keep awake and not miss any crab pots , course changes, or accidental jibes, do something to keep yourself entertained. For me this is listening to Stevie Wonder (huh femster!), or any other stimulating music or book on tape.
Purchase some Therma Care instant heat packets from the drug store. Once opened and applied to back or chest, they generate heat for 8 to 12 hours. A great antidote to the cold.
Every passage is different, and this one was marked by fog. Five hours after leaving Ucluelet, we entered the fog zone. We could see the sun and blue sky tantalizingly close above us, but on the water it was foggy, and it got worse. By nightfall, everything was soaking wet--water dripped off the mizzen boom, the cockpit was wet, and our foul weather gear was soaked. If Canada’s name for Vancouver’s west side is Fogust, I propose we call the Oregon and Washington coastal waters Sogaust!
We arrived in Grey’s Harbor Westport around 9:30 in the morning. The bar was calm and the tide had turned to flood (always cross a bar on a flood tide), but just outside the bar the seafloor shoals to about 40 feet and we had some very steep seas for a time. I never worry about it in AllyMar, she is a very seaworthy boat.
By the next day, we were completely rested and dried out, ready for our next overnighter down to Newport. But first, there is this one little gift shop that has the best chocolate turtles and licorice confections anywhere……